Jobs: chef secteur restauration

Organization- Hyatt Regency Shanghai, Global HarborSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

Organization- Alila WuzhenSummaryYou will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Organization- Alila WuzhenSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Western Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Chef de Partie for a high-end, high-volume Mediterranean restaurant in Beijing, ChinaWhat will you do?Prepare, cook, and present high-quality dishes within the specialty section Assist with the management of health, safety & food hygiene practicesManage and train...

Mandarin Oriental, Shenzhen is looking for a OPUS 388 Kitchen Sous Chef to join our Food & Beverage Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is...

Mandarin Oriental, Shenzhen is looking for a OPUS 388 Kitchen Sous Chef to join our Food & Beverage Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is...

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Chef de Partie for a high-end, high-volume Mediterranean restaurant in Beijing, China What will you do? Prepare, cook, and present high-quality dishes within the specialty section Assist with the management of health, safety & food hygiene practicesManage and...

OPUS 388 Kitchen Sous ChefJR-04900Culinary / KitchenFull timePermanentMandarin Oriental, ShenzhenAdd To FavouritesView FavouritesMandarin Oriental, Shenzhen is looking for a OPUS 388 Kitchen Sous Chef to join our Food & Beverage Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect...

Organization- Alila Dongao IslandSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Key ResponsibilitiesOversee the entire Western Kitchen productions, including the preparation, production and presentation of high-quality cuisine for various outlets in the Hotel.Work closely with Head of Food & Beverage on promotional activities, including guest chef and wine dinner menus to enhance guest satisfaction and drive revenue.Represent the...

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.我們誠邀才華出眾的您,把握美高梅中國事業​機會,與金獅再闖另一座高峰。Job Responsibilities:Actively participate in the company's future "Creative Dining" development plans and projects, including ideation, proposal...

ResponsibilitiesOversee daily restaurant operations, conduct daily briefing with staff to ensure smooth service flow, efficient order processing, and customer satisfaction.Manage and train the Mall Cafe staff, focusing on product knowledge, customer service standards, and operational proceduresReview and forecast the volume of business with consideration to...

Organization- Grand Hyatt ShanghaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

Organization- Hyatt on the BundSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Organization- Alila Dongao IslandSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Title: Chef de Cuisine Reports to: Executive Chef Job Summary: To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of all kitchen functions. Activities & Responsibilities: Directs and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family...

   EOE/AA/Disabled/Veterans With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...