ADD Chef De Cuisine 西厨房厨师长

1 month ago

Sanya, China Accor Hotels Full time
Job Description

• Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.

• Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc.

• Helps subordinate develop their skills to the best of their ability and provides support for career development.

• Is responsible for food hygiene, safety and quality in the hotel.

• Conducts immediate inspection and corrective action should there be any complaints on food quality or presentation in the outlet or banquets and reports incident to Executive chef/respective chef de Cuisine.

• Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen

• Supervises the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.

• Recruits team talent and occasional temps as necessary.

• Carries out annual performance appraisals for subordinate.


执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。

管理所有厨房人员的调配，采取与品牌文化、工作方法、沟通、招聘等一致的管理方式。

帮助下属提高他们的技能并为他们的职业发展提供支持。

对酒店食品卫生、安全及食品质量负责。

在餐厅或宴会如有对食品质量或摆盘的任何投诉，应立即检查和纠正,并向行政总厨/厨师长汇报。

熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。

监督所有厨房厨师的工作、设施和成本，从而达到整个餐饮部利润的最大化。

招聘团队需要的人员及临时工。

对下属施行年度绩效评估。



Work Experience

Minimum 8-year relative work experience in 5 star hotel

至少八年五星级酒店相关经验



Benefits

According to the hotel policy



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