Chef De Cuisine
4 months ago
Dongguan, Guangdong, China
Shangri-La
Full time
We are Hiring for a Sous Chef Position
- Diploma in a culinary vocational college
- Minimum of 3 years experience as a Sous Chef in either an international hotel chain or a renowned standalone restaurant
- Proficiency in cooking both Chinese and Western dishes
- Familiarity with organic cooking and capable of preparing homemade sauces
- Desirable experience in catering to VIP guests
- Passionate about culinary arts and eager to tackle new challenges
- Basic knowledge of English and computer skills
