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TM Kitchen Commis I
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Are you passionate about delivering exceptional experiences in the hospitality industry? Join us at Hilton and be part of a team that never forgets the importance of delighting guests, team members, and owners
Responsibilities- Cook team member meals according to the menu
- Monitor food quality and quantity
- Ensure correct food deliveries and prevent wastage
- Adhere to kitchen policies on fire, hygiene, and safety
- Maintain cleanliness and hygiene standards
- Communicate effectively with the team
- Support kitchen operations and uphold sanitation standards
- Assist in various tasks as needed
- Maintain kitchen equipment and cleanliness
- Complete assigned responsibilities
To excel as a Team Member Kitchen Commis I at Hilton, you need to:
- Be a High School graduate
- Have a minimum of 2 years of hotel industry experience
- Possess good communication and teamwork skills
- Demonstrate responsibility and self-motivation
- Work effectively under pressure
Join Hilton, a renowned global hospitality company with a century-long legacy of offering top-notch accommodations and service. Be part of a team that strives to create exceptional hospitality experiences worldwide every day
Source: Hospitality Online