Executive Pastry Head

2 months ago

Shenyang, Liaoning, China Hyatt Corporation Full time

Job Summary

As the Pastry Chef at Hyatt Hotels Corporation, you will be responsible for managing the day-to-day operations of the bakery and pastry department. This includes overseeing the production of all pastry and bakery products, ensuring they meet the hotel's standards and financial goals.

Responsibilities

  • Lead a team of pastry chefs and assistants in the production of high-quality pastry and bakery products.
  • Develop and implement recipes, menus, and production schedules to meet hotel demands.
  • Monitor inventory, supplies, and equipment to maintain efficient operations.
  • Collaborate with other hotel departments to ensure seamless service delivery.

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