Hospitality Operations Manager
7 days ago
Located in the Philippines premier beach destination, Shangri-Las Boracay Resort and Spa offers a luxurious and serene haven for vacationers.
The resort boasts 219 rooms including 36 villas and suites, comprehensive leisure facilities, 350 meters of secluded beach front, and a thriving ecosystem of diverse flora and fauna.
As a Service Leader F&B Coordinator, you will assist the Director of Food and Beverage with administrative tasks and ensure smooth operations in the Food and Beverage Division.
You will maximize profits, maintain food quality, beverage quality, and service standards while ensuring guest satisfaction.
To succeed in this role, you must have experience in an international hotel with similar capacity, a strong background in F&B service and operations, and excellent communication skills.
You should be a self-starter, guest-oriented, with an eye for details and initiative. Proficiency in Microsoft Office and fluency in English and Filipino are essential.
A Hospitality Management or International Management degree is preferred but not required.
With a competitive salary of $2,500 - $3,000 per month, you will have the opportunity to work in a dynamic and challenging environment.
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