Chief Pastry Artisan

The Peninsula Shanghai is currently seeking a highly skilled Chief Pastry Artisan to join our esteemed culinary team. As the head of the Pastry and Bakery department, you will play a pivotal role in creating exceptional guest experiences through your artistry and unwavering commitment to excellence.

• Promote The Peninsula Shanghai as a premier culinary destination by crafting unforgettable guest experiences that showcase your passion for pastry-making.
• Direct and coordinate all aspects of the Pastry & Bakery department operation, collaborating closely with the Food and Beverage team and key stakeholders to achieve marketing and business objectives.
• Oversee the production of all food items required for assigned kitchens, including Banquets, Boutique, and Cafe, Restaurants, and team restaurant.
• Ensure the timely ordering and requisitioning of ingredients to meet budgeted costs.
• Work collaboratively with other departments such as Sales & Marketing or Retail Merchandising to conceptualize and implement innovative marketing programs that drive marketing/PR activities for the pastry.
• Hire, develop, motivate, supervise, and coach a team of talented chefs to ensure seamless day-to-day operations.

• Minimum 3-4 years of relevant experience in a similar capacity, supporting a senior executive and at least 8-10 years of experience in a 5-star hotel with large banquets and pastry shops.
• Extensive knowledge of pastry techniques and current culinary trends.
• A high level of creativity and adaptability.
• Proven experience in managing and developing a team of chefs.
• Excellent time management and communication skills.
• Fluent English communication proficiency.

We offer an attractive compensation package that includes a competitive salary range of $120,000 - $180,000 per annum, depending on experience, plus additional benefits such as health insurance, retirement plan, and opportunities for career growth and professional development.