Western Banquet Sous Chef
1 week ago
We are seeking a highly skilled and experienced Western Banquet Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our banquets and events.
Key Responsibilities:- At least 2 years of experience in a similar position in international brand five-star hotels.
- Excellent communication and execution skills.
- Strong commitment and good management skills.
- Ability to lead a team and ensure a positive and productive work environment.
- Good knowledge of hygiene and food safety policies.
- Basic English communication skills.
As a Western Banquet Sous Chef at Shangri-La, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences for our guests. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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