Culinary Specialist

Kitchen Associate - Staff Dining

Join Hyatt Corporation as a vital member of our culinary team. In this role, you will be responsible for delivering high-quality, nutritious meals that cater to a diverse range of tastes.

Key Responsibilities

• Collaborate with the culinary team to create healthy and varied meal options.
• Actively participate in improving kitchen operations based on team feedback.
• Assist the head chef in timely menu planning for staff meals.
• Ensure that food surplus and leftovers are managed according to established guidelines.
• Prepare dishes in accordance with recipes and standards set by Hyatt Corporation.
• Follow food portioning policies to maintain cost efficiency.
• Show eagerness to learn and create new dishes under the guidance of the head chef.
• Supervise kitchen staff and coordinate their tasks for efficient food production.
• Monitor food preparation methods and presentation to ensure adherence to quality standards.
• Conduct quality checks on prepared food before serving.
• Regularly inspect kitchen equipment to ensure proper functionality.
• Ensure all kitchen staff utilize the appropriate tools for their tasks.
• Maintain safe and proper operation of food processing equipment.
• Uphold cleanliness and organization in the kitchen environment at all times.