Culinary Innovator

2 months ago


Amoy, Fujian, China Shangri-La Full time

Executive Chef Opportunity at Shangri-La

We are seeking an exceptional Executive Chef to join our culinary team at Shangri-La. The ideal candidate will have a passion for food and beverage, a creative mindset, and excellent leadership skills.

Key Responsibilities:

  • Develop and implement new menu concepts and recipes
  • Lead a team of chefs and kitchen staff to deliver exceptional culinary experiences
  • Manage kitchen operations, including inventory, supply chain, and food safety
  • Collaborate with other departments to ensure seamless service and high customer satisfaction
  • Stay up-to-date with the latest culinary trends and industry developments

Requirements:

  • 5+ years of experience in a luxury restaurant or 5-star hotel environment
  • Excellent leadership and communication skills
  • Passion for food and beverage, creativity, and innovation
  • Strong organizational and time management skills
  • Fluency in English (and local language) for effective communication and writing

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

How to Apply:

Please submit your resume and a cover letter highlighting your experience and qualifications. We look forward to hearing from you



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