Executive Chef

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for supervising and coordinating the activities of our cooks and kitchen workers.

Key Responsibilities

• Supervise and coordinate the activities of cooks and kitchen workers to ensure efficient and effective food preparation and presentation.
• Determine the presentation of food and create decorative food displays to enhance the dining experience.
• Monitor the quantity of food prepared and ensure that it meets quality and presentation standards.
• Inform food and beverage service staff of menu specials and out-of-stock menu items.
• Prepare special meals or substitute items as needed.
• Assist cooks and kitchen staff with various tasks and provide them with necessary items.
• Monitor the stock of kitchen supplies and food and maintain kitchen logs for food safety programs.
• Ensure the quality of food items and notify management if a product does not meet specifications.

Additional Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Address guests' service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Requirements

• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Marriott International is an Equal Opportunity Employer

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.