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Western Restaurant Operations Manager
1 month ago
We are a luxury hotel management group driven by our people. Our team members create exceptional guest experiences through a commitment to excellence and a world-class employee experience.
Job DescriptionThis role involves planning, organizing, and directing the work of employees in the Western Restaurant while ensuring guest satisfaction. Prioritizing knowledge or experience in mixology is essential.
- Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure established cultural and core standards are met.
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints or concerns.
- Description and ensure quality of all food items, ingredients, and preparation methods.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu.
- Confirm guest orders using the hotel's point-of-sales system and anticipate guest needs.
- A minimum five years of administrative experience in a hospitality or restaurant related field.
- Knowledge or ability to operate computer equipment including word processing and spreadsheet software.
- Strong interpersonal skills, able to prioritize and adapt to changing needs.
- Reading, writing, and oral proficiency in English and Chinese language.
- Competitive Salary ($80,000 - $100,000 per year)
- Excellent Training and Development Opportunities