Banquet Kitchen Demi Chef

2 weeks ago

Tianjin, Tianjin, China Marriott International Full time

Job Summary

We are seeking a highly skilled and experienced Banquet Kitchen Demi Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food presentation and preparation for our banquets and events.

Key Responsibilities

  • Determine how food should be presented using the BEO and create decorative food displays.
  • Prepare special meals or substitute items as needed.
  • Assist with Banquet plate-ups and ensure proper portion, arrangement, and food garnish.
  • Monitor the quality and quantity of food that is prepared and the portions that are served.
  • Prepare proper plate and platter presentations for banquets.
  • Set up and operate action stations for banquet or buffet.
  • Carve buffet meats as requested by guests.
  • Support banquet and buffet by ensuring adequate stock of all items.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.

Requirements

  • At least 3 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • No supervisory experience required.
  • Licenses or certifications not required.

Marriott International is an Equal Opportunity Employer

We are committed to diversity and inclusion and welcome applications from qualified candidates of all backgrounds. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic.

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