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Chef de Partie-Chinese Restaurant 烤鸭厨师主管

2 weeks ago

Shanghai, Shanghai, China 上海苏宁宝丽嘉酒店 Full time
工作职责
1. Responsible for the daily work of the Chinese kitchen, guarantee product quality in accordance with hotel standards;
负责中餐厨房的日常工作,保证出品质量符合酒店标准;
2. Organization and supervision of various hot and cold kitchen food processing activities to achieve high efficiency and ensure the quality of food;
组织和督导各种热厨食品加工达到高效率,保证食品质量;
3. Check that the hot kitchen product processing method, the quality of finished product, and decoration of conform to the requirements of the Executive Chinese Chef and Director of Culinary Operations;
检查热厨出品的加工制作方法、成品质量及装饰符合中餐行政总厨和厨房运营总监要求;
4. Implements and follow HACCP system and implement correct Hygiene and Safety Standards especially in Hazardous and first risk area such as: Chinese Kitchen. ;
实施及遵照HACCP系统执行正确的卫生和安全标准,特备是以下区域:中餐厨房;
5. Make or assist to make some a-la-carte menus for some specific business staff and ensure the whole quality of employees;
制作或指导制作一些零点菜单,对一些员工进行具体业务指导,保证员工的整体素质;
6. Communicate frequently with the staff, ensuring consistent product;
经常与本部门的员工保持沟通,确保本部门产品保持一致;
7. Check the inventory and the usage of raw material, material shortage, to purchase in a timely manner;
检查库存及原料的使用情况,材料不足时,要及时采购;
8. Check the equipment, proper operation, prevent accidents;
检查设备情况,保证正常运作,防止事故发生;
9. Check that the Chinese kitchen operations according to health and safety rules;
检查热厨操作间的卫生和员工的卫生;
10. Ensure that Chinese kitchen equipment and utensils are handled and used properly;
保证厨房设备和用具正确操作;
11. Ensure that hotel cost control policies and procedures are followed;
确保落实酒店的成本控制政策和程序;
12. Understand the method of making the hot and cold Chinese kitchen dishes and be able to prepare them;
了解中餐热厨菜品和凉菜的制作方法,并且能熟练的完成;
13. Strictly follow food safety regulations and requirements;
严格遵循食品安全规定和要求;
14. Other tasks as required.
完成上级交代的其他事务。

任职要求
1. Ability to handle personnel essential;
有能力进行人员管理;
2. Cost oriented;
懂得成本控制;
3. Good organization skills;
良好的组织能力;
4. Vocational School background;
中专学历;
5. 3 years experience in a hotel of international standards.
3年星级酒店工作经验。