Food & Beverage Service Attendant 餐饮服务员

工作职责
Food & Beverage Service Attendant 餐饮侍应生 Mise en Place and Food Preparation
准备食品
 Assist with receiving and storage of goods
协助接收和存储物品
 Clean and maintain equipment and premises
清洁并保持设备和物资的清洁
 Maintain hygienic standards and procedures
遵守卫生规范和程序
 Assist with the preparation of functions and service
协助职责和服务的准备工作
 Assist with cellar operations
協助酒窖的工作
 Assist with the preparation of an outlet for service including:
协助餐厅的服务准备工作：
o Cleaning of equipment
清洁设备
o Sorting of stores equipment
分类和存储设备
o Cleaning and maintaining glassware for service
清洁并保持玻璃器皿的清洁以备使用
o Cleaning and maintain flatware for service
清洁并保持餐具的清洁以备使用
o Cleaning and maintain china for service
清洁并保持瓷器的清洁以备使用
o Preparing waiter stations
准备服务台
o Preparing buffet service
准备自助餐台
o Preparing service equipment and materials
准备服务设备和材料
o Assisting with table preparation
协助餐台的准备工作
 Mini Bar duties including:
客房小酒吧的工作：
o Filling mini-bar trolleys
整理小酒吧推车物品
o Checking used stock against issued stock
按发出的存货检查使用的存货
o Replacement of stock in accordance with mini-bar procedure
按照小酒吧程序更换存货
o Recording of replacement of stock
记录更换的存货
o Billing procedures in line with hotel policy
按酒店的制度计账
o Ordering of mini-bar items
小酒吧物品的订货工作
o Storing of mini-bar items
存储小酒吧物品
 Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
参加和参与每日的例会和其它计划好的会议。

任职资格
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