Sous Chef

2 weeks ago

Kunming, China Hyatt Corporation Full time

Sous Chef - Pastry / Bakery

Grand Hyatt Grand Hyatt Kunming CN - Yunnan - KunmingCulinaryEntry Level ManagerFull-timeReq ID: KUN000082Local

Summary

-Holds a qualification in Kitchen production and Management or equivalent which specialises in Pastry

-Well developed kitchen management, menu planning skills.

-Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

-Comprehensive knowledge of business needs, financial reporting and productivity requirements.

-Computer Skills, particularly in the use of MS Office, E-Mail, and Receipe Maintenance system.

-Minimum two to four years work experience as Assistant Pastry Chef or Sous Chef in a large hotel.

-Preferable prerequisite is experience with luxury international brand.

  • Sous Chef

    2 weeks ago

    Kunming, China Hyatt Corporation Full time

    Sous Chef - Dim Sum/Chinese BBQ/Peking Duck- Grand Hyatt Kunming- Mandarin Speaking Grand Hyatt Grand Hyatt Kunming CN - Yunnan - KunmingCulinaryDepartment Head/ManagerFull-timeReq ID: KUN000081Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies...