Western Kitchen Commis 1

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalised hospitality, Four Seasons provides an unrivalled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms.

About the role:

To be able to perform requested FS standards at the action stations when facing guest and providing with FS hospitality, Service Culture and Smile. To set up and complete the mice in place for breakfast/lunch/dinner according to schedule. This role is part of Western Kitchen department, reporting into Western Kitchen Chef de Cuisine.

What you will do:

To work closely with standard recipes and plate presentations in order to maintain standard of quality in production and presentation. To prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard. To work closely with standard recipes and plate presentations in order to maintain standard of quality in production and presentation.

What you bring:

Minimum one year of administrative experience preferably in a hospitality or restaurant related field or other equivalent experience is required. Has strong interpersonal skills, is able to prioritize and adapt to the changing needs of the operation. Requires basic computer skills for online training. Has the ability to anticipate and prioritize the needs of the guest proactively. Is energetic and has a professional approach to his/her craft.

What we offer:

Competitive Salary, wages and benefits Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Employee service awards Employee activities

Schedule & Hours:

This is a full-time position. The working hours will primarily by department, ability to work all shifts, weekends and holidays.

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