Pastry Sous Chef

Found in: Talent CN S2 - 7 days ago

Sanya Shi, China Shangri-La Full time

We are looking

for someone who: Has a passion for Food & Beverage  Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organizing and problem-solving Communicates and writes with fluency in English and the local language due to the needs of servicing international and local guests. Displays curiosity and takes time to learn and understand new culinary trends Enjoys being challenged Willing to work shifts

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