Executive Chef
Found in: Talent CN S2 - 1 week ago
Executive Chef - Hyatt Regency Zhuhai Airport
Hyatt Regency Hyatt Regency Zhuhai Airport CN - 44 - ZhuhaiCulinaryDirectorFull-timeReq ID: ZHU000480Local
Summary
You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
