Current jobs related to Demi Chef de Partie厨房领班 - Tianjin - Conrad Tianjin
-
Banquet Kitchen Demi Chef
2 months ago
Tianjin, Tianjin, China Marriott International Full timeJob SummaryWe are seeking a skilled Demi Chef to join our Banquet team at Marriott International. As a Demi Chef, you will play a key role in ensuring the highest quality food presentation and preparation for our guests.Key ResponsibilitiesDetermine the visual appeal of food displays using the BEO and create decorative food arrangements.Prepare special meals...
-
Banquet Kitchen Demi Chef
2 months ago
Tianjin, Tianjin, China Marriott International Full timeJob SummaryWe are seeking a highly skilled Demi Chef to join our team at Marriott International. As a Demi Chef, you will play a key role in ensuring the success of our banquets and events.Key ResponsibilitiesDetermine how food should be presented using the BEO and create decorative food displays.Prepare special meals or substitute items.Assist with Banquet...
-
Banquet Kitchen Demi Chef
1 month ago
Tianjin, Tianjin, China Marriott International Full timeJob SummaryWe are seeking a highly skilled and experienced Demi Chef to join our Banquet Kitchen team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food for our guests.Key ResponsibilitiesDetermine the presentation of food using the BEO and create decorative food...
-
Banquet Kitchen Demi Chef
3 weeks ago
Tianjin, Tianjin, China Marriott International Full timeJob SummaryWe are seeking a highly skilled and experienced Banquet Kitchen Demi Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food presentation and preparation for our banquets and events.Key ResponsibilitiesDetermine how food should be presented using the...
-
Banquet Kitchen Senior Chef
3 days ago
Tianjin, Tianjin, China Marriott International Full timeJob SummaryThe ideal candidate will possess a passion for delivering exceptional culinary experiences in a fast-paced banquet environment. As a Banquet Kitchen Demi Chef, you will play a crucial role in creating visually stunning food displays, preparing special meals, and assisting with banquet plate-ups.Key ResponsibilitiesDetermine the presentation of...
-
Banquet Kitchen Demi Chef
5 months ago
Tianjin, China Marriott International Full timePOSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is...
-
Scientifique de la gestion de la qualité
4 weeks ago
Tianjin, Tianjin, China Charles River Laboratories, Inc. Full timeÀ propos de la fonctionLes personnes exerçant des fonctions de gestion apportent un soutien opérationnel dans tous les domaines dans lesquels travaille Charles River, notamment dans les ressources humaines, les finances, l'informatique, les affaires juridiques, les ventes, l'assurance qualité, le marketing et le développement de l'entreprise. Elles...
-
Accounting and Scientific Professional
1 month ago
Tianjin, Tianjin, China Charles River Laboratories, Inc. Full timeJob SummaryÀ propos des fonctions supportLes personnes exerçant des fonctions de gestion apportent un soutien opérationnel dans tous les domaines dans lesquels travaille Charles River, notamment dans les ressources humaines, les finances, l'informatique, les affaires juridiques, les ventes, l'assurance qualité, le marketing et le développement de...
-
帐户技术/科学专业类类- 行政专业类
1 month ago
Tianjin, China Charles River Laboratories, Inc. Full timePendant 70 ans, les employés de Charles River ont travaillé ensemble pour aider à la découverte, au développement et à la fabrication sûre de nouvelles pharmacothérapies. Lorsque vous rejoignez notre famille, vous aurez un impact significatif sur la santé et le bien-être des gens à travers le monde. Que vos antécédents soient en sciences de la...
-
Assistant Head Coach
5 months ago
Tianjin, China Nike Full timeRejoignez l'équipe NIKE, Inc. Loin de se contenter d'équiper les plus grands athlètes mondiaux, NIKE, Inc. explore les potentiels, abolit les frontières et repousse les limites du possible. L'entreprise recherche des personnes capables d'évoluer, de réfléchir, de rêver et de créer. L'épanouissement de sa culture repose sur son ouverture à la...
Demi Chef de Partie厨房领班
4 months ago
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.
What will I be doing?
As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Work for off-site events when tasked. Complete tasks and jobs outside of the kitchen area when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to every guests’ requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. RequirementsWhat are we looking for?
A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Possess good leadership and training skills. Up to date with sanitation classes. Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred.What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Source: Hospitality Online
