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行政总厨 Executive Chef

5 months ago

Chengdu, China Canopy by Hilton Chengdu City Centre Full time
Description

作为行政总厨，您将应以最高标准完成以下任务：全面管理各酒店厨房，包括西厨房、饼房、中厨房、宴会厨房及管事部。并可以被要求进行外卖工作。 在厨房运营之中严格执行HACCP及希尔顿食品安全体系审计(FSAA)的标准与要求。 需要全力配合食品卫生经理关于厨房食品卫生相关的日常监督与检查工作，以最积极的态度对食品卫生检查中发现的问题进行接纳、传达、培训、整改、反馈，必要时按照员工手册的标准执行内部处分。 带领厨房团队确保各餐厅、宴会的菜品在大众点评等主要社交平台上的评分在本地区保持排名领先。 做好计划和准备，严格按照菜谱和摆盘标准在指定的餐厅里推出高质量的食品出品和展示。 正确操作所有的设备、器具和机器。 必须有持续性的对厨房人员进行培训，保持关注SOP的执行、提高和改善。 必须积极主动参加每日质量会议（每日厨师晨会、团队会议），以保持厨房运营持续地提高，达到目标和保持顺畅地交流。确保厨房所有员工都掌握住宿率,宴会,预测计划和收益等信息。 与餐饮部经理一起制作酒店年度预算中餐饮部的部分，并共同确保收入预算及成本控制目标的实现。 需要配合财务部进行定期与不定期的盘点工作。 带领团队制作详细、完整的标准菜谱，并确保菜谱和成本结构随着市场行情的变化保持更新。对新菜单提出建议和改变季节性食品的观念。新菜品的制作在品尝上要结合数码照片。 协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准、份量和成本。 制订宴会菜单时与宴会厨师长、宴会销售总监密切交流，共同决定菜单的选择，同时实现让客人满意和酒店收益最大化。 参加服务部门的会议，针对每位客人的反馈做出回应及改进，使客人满意。 积极的学习和适当的改变，用虚心的态度去接受有建设性的意见。 提前审阅部门厨师长安排的排班表，以提前反映出生意和高出品率同时很大程度影响客人的满意度；及时调节厨房内部的岗位，确保团队成员的职能和作用被最大程度的开发与利用。 时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的   整洁和卫生、清洁的器具。知道污染食品的危险和适当检查，彻底清理冰箱的需要。向营运总监汇报所有的问题并采取适当的行动。 检查员工准备的食品质量按需求标准和做出必要的调整；监控整个食品操作并确保食品按时和正确地操作。 负责察看清洁、卫生和厨房维护，并采取必须的步骤保持区域最高的标准。 负责审阅各厨师长所下的采购单上的所采购的食材的品类、品种及数量，坚决杜绝过量及无计划性的采购，最大限度实现零库存，最大限度实现采购节奏合理化。 收货中监控收到食材的质量和数量，确保收到符合酒店要求和卫生、质量标准的食材，同时确保最大限度的成本节约，从而控制、监控和获取最合理的成本控制状态，以同时获得最佳收益和客人满意度。 检查所有的时间表以确保所有员工的工作时间和用餐时间准确。 参加交流会议并负责确保所有的员工获得交流信息，以确保员工的高度满意。 要求同事和主管时刻保持专业和积极的态度，依据酒店的规则和员工手册的要求行为举止，确保部门的良好运营。 管理培训和确保所有员工在他上任他的岗位之前具有该岗位合格的资质。 时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。 召开厨房会议和传达酒店通知和收集员工的反馈意见，确保员工很高的满意度。 确保员工充分的理解并遵守员工手册内容。 如有必要，该部门有权更改或补充该职位描述。 完成任何其他合理的职责和被指派的职责。Requirements

希尔顿行政总厨职位始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准:大专或与之相等的学历，最好是专业烹饪专业院校毕业。 深入掌握最更新的食品卫生知识与管理规章。 10至15年管理厨房经验，四/五星级酒店的餐厅或级别很高的个体餐厅并有八年主厨的经历。 拥有杰出的菜品研发能力和具有一定知名度的个人招牌菜。 拥有健康证及健康的体魄。 良好的英文能力(口语和书写)。 具有在国际连锁酒店的相关经验。

Source: Hospitality Online