Executive Pastry Chef

2 weeks ago

Ningbo, Zhejiang, China Hyatt Corporation Full time

Job Summary

We are seeking a skilled Demi Chef to join our culinary team at the Park Hyatt Ningbo. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and safe working environment.

Key Responsibilities

  1. Cut and prepare various meats and vegetables according to established specifications.
  2. Cook food in quantities according to menu and number of persons to be served.
  3. Collect supplies from stores and maintain accurate records and accounts.
  4. Organize the storage of dry goods and vegetables.
  5. Prepare food that meets the quality and style standards of our outlet concept.
  6. Adhere to the food apportionment policy to control costs.
  7. Follow established methods of food preparation and cooking, portion sizes, and garnishing to ensure consistency.
  8. Maintain the cleanliness of the kitchen and adhere to the Hotel Hygiene policy.
  9. Ensure all kitchen equipment is clean and well-maintained at all times.
  10. Report any equipment malfunctions or breakdowns in a timely manner.
  11. Adhere to food safety management system requirements and local government regulations.

Requirements

To be successful in this role, you will need to have a strong passion for culinary arts, excellent communication skills, and the ability to work well under pressure. You will also need to be physically fit and able to lift heavy objects.

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