Executive Chef for Chinese Kitchen at Hyatt Shenzhou Peninsula
1 month ago
Company Overview
">">The Grand Hyatt Shenzhou Peninsula is a prestigious hotel known for its luxurious amenities and exceptional service. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment.
Salary
">We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience. This is a full-time position with benefits.
Job Description
">You will be responsible for managing the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards. Your primary goal will be to ensure maximum guest satisfaction while operating within budget.
Key Responsibilities
">- Manage the kitchen staff to maintain high levels of productivity and efficiency.
- Maintain a clean and safe working environment in accordance with health and safety regulations.
- Ensure that all food and beverage products meet Hyatt's quality standards.
- Collaborate with other departments to achieve business objectives.
Required Skills and Qualifications
">To succeed in this role, you should have:
- A minimum of 2 years' experience as a chef de cuisine or sous chef in a hotel or restaurant of good standards.
- Prior experience in luxury international brands is preferred.
- A qualification in kitchen production or management is an advantage.
- Basic computer skills in MS Office and recipe maintenance systems are required.
Benefits
">In addition to your salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, paid time off, and retirement savings plan.
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