Pastry Chef de Partie

1 month ago

Guangzhou, Guangdong, China Marriott International Full time

Job Summary

We are seeking a highly skilled and experienced Pastry Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality pastries and desserts to meet the expectations of our discerning guests.

Key Responsibilities

  • Maintain adherence to sanitation and health regulations, ensuring a clean and safe working environment.
  • Meet with the Executive Chef to review assignments, anticipate business levels, and discuss menu planning and inventory management.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food to ensure efficient service.
  • Continue preparation work between meal services to maintain a smooth operation.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Monitor food quality while preparing food, ensuring that all dishes meet our high standards.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Serve food in proper portions onto proper receptacles.
  • Anticipate and communicate any assistance needed during busy periods.
  • Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out.
  • Direct and assist Stewards to maximize clean-up efficiency.
  • Provide new ideas to and run the department in the absence of the Executive Chef and Sous Chef.
  • Use kitchen tools safely and appropriately.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements

  • High school diploma or equivalent.
  • At least 6 years of related work experience.
  • 1 year of supervisory experience is required.
  • None

Marriott International is an Equal Opportunity Employer

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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