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Assistant Chef
2 months ago
Shangri-La Boracay
Nestled in the premier beach destination of the country, Shangri-La Boracay serves as a luxurious retreat for travelers. Set against a stunning hillside within a thriving nature reserve, this expansive resort features 219 accommodations, including 36 exclusive villas and suites, alongside a variety of leisure amenities and 350 meters of pristine beachfront. Guests can also unwind at Chi, The Spa, a sanctuary of tranquility.
KEY RESPONSIBILITIES:
Oversee, mentor, and manage the kitchen staff within designated sections, ensuring adherence to high standards of culinary preparation and service as dictated by management.
CANDIDATE REQUIREMENTS:
Culinary degree with experience in an international hospitality setting. Proficient in both Western and Asian culinary techniques. Strong understanding of hygiene and sanitation practices. Adaptable to various work environments. Demonstrates creativity and initiative. Supervisory experience is a plus. Team-oriented, guest-focused, and detail-oriented. ***Compensation and Benefits: Competitive local package available.
