Stewarding Department Head
1 month ago
Job Summary
We are seeking a highly skilled and experienced Stewarding Manager to join our team at Hyatt Hotels Corporation. As a key member of our Food and Beverage department, you will be responsible for the efficient running of the Stewarding Department, ensuring that all kitchens, outlets, and banquets have clean operating equipment based on expected business levels.
Key Responsibilities
- Manage the Stewarding Department as an efficient and productive cost centre
- Maintain an organized and clean back-of-house area in Food and Beverage
- Provide all kitchens, outlets, and banquets with clean operating equipment based on expected business levels
- Ensure that all departmental operations are in line with Hyatt Hotels Corporation's Corporate Strategic Priorities
Requirements
- Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management
- Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards
What We Offer
As a Stewarding Manager at Hyatt Hotels Corporation, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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