Masters Mixologist

POSITION SUMMARY

Provide exceptional service to guests by offering valuable insights into various wines. Conduct thorough stock checks and supply requisitions to maintain an efficient inventory. Communicate timely last calls and ensure accurate drink preparation according to specified recipes. Manage cash handling, reconcile discrepancies, and maintain bank security. Oversee secure storage and handling of liquor, beer, wine, and other beverages. Develop a proactive approach to replenishment needs and foster a collaborative team environment.

Responsibilities

• Assist management in hiring, training, and scheduling of employees.

• Maintain a clean and professional appearance, adhering to company policies and safety protocols.

• Welcome guests with a warm and genuine smile, addressing their service needs with clarity and precision.

• Develop and maintain positive relationships with colleagues, promoting teamwork and open communication.

Requirements

• High school diploma or equivalent.

• At least 1 year of related work experience.

• No supervisory experience required.

Marriott International is an equal opportunity employer, committed to a diverse and inclusive work environment.