F&B Operations Manager

4 weeks ago


Suzhou, Jiangsu, China Shangri-La Full time

We are seeking a highly skilled and experienced professional

to join our team as a F&B Manager/Assistant Director of F&B. The ideal candidate will have a strong background in food and beverage operations, with excellent organizational and communication skills.

Key Responsibilities:

  • Develop and implement effective food and beverage strategies to drive business growth and profitability.
  • Lead and manage a team of F&B professionals to ensure exceptional customer service and high-quality food and beverage offerings.
  • Collaborate with cross-functional teams to drive business results and improve operational efficiency.
  • Stay up-to-date with industry trends and best practices to ensure our F&B operations remain competitive and innovative.

Requirements:

  • Minimum 3 years of experience in food and beverage management, preferably in a luxury hotel or resort setting.
  • Proven track record of success in driving business growth and improving operational efficiency.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions.
  • Fluency in English, with the ability to communicate effectively with colleagues and guests.

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