Executive Chef

4 weeks ago

Dalian, Liaoning, China Four Seasons Hotels and Resorts Full time

About Four Seasons:

At Four Seasons Hotels and Resorts, we believe in creating exceptional experiences for our guests. Our culinary team is dedicated to delivering world-class cuisine that exceeds expectations. As a key member of our team, you will play a vital role in bringing our vision to life.

About the Role:

We are seeking a highly motivated and skilled individual to join our culinary team as a Commis 2. In this role, you will work closely with our chefs to prepare and present high-quality dishes that showcase our commitment to excellence.

Key Responsibilities:

  • Work collaboratively with our culinary team to produce exceptional dishes that meet our high standards.
  • Prepare and present food to the highest standards of quality and presentation.
  • Assist in maintaining a clean and organized kitchen environment that adheres to our strict hygiene standards.
  • Help to ensure that all food is prepared and presented in a timely and efficient manner.

Requirements:

  • High school education or equivalent experience.
  • At least 2-3 years' experience in a similar role.

What We Offer:

As a member of our culinary team, you will have the opportunity to work with a talented and dedicated group of individuals who share your passion for excellence. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.

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