Culinary Team Member

Shangri-La Resort OpportunityThe Shangri-La Boracay Resort and Spa seeks a skilled Culinary Team Member to maintain and perform service according to the standard set by the hotel.Key Responsibilities:Perform service according to hotel standards.Assist in maintaining a clean and safe working environment.Work effectively as part of a team to deliver...

Job SummaryWe are seeking a talented Executive Sous Chef to join our culinary team at Marriott International. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every aspect of our food service.Key ResponsibilitiesManage...

Job DescriptionAt Marriott International, we are committed to delivering exceptional guest experiences. As a Housekeeper-MakeReady team member, you will play a vital role in ensuring our guests have a comfortable and clean stay.Key Responsibilities:Maintain the cleanliness and organization of guest rooms, meeting rooms, and public spacesPerform preventative...

Job SummaryAs an Executive Sous Chef at Marriott International, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences for our guests. With a focus on quality, safety, and efficiency, you will be the driving force behind menu development, food preparation, and presentation.Key ResponsibilitiesLead a...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to join our team at Shangri-La's Boracay Resort and Spa.About the RoleThe successful candidate will be responsible for maintaining and performing service according to the standard set by the hotel. This includes ensuring that all culinary operations meet the highest standards of quality,...

About This Role:We are seeking a results-driven and motivated leader to fill the role of Director of Food. This position is ideal for someone who thrives in a fast-paced environment and has a passion for delivering exceptional culinary experiences.Key Responsibilities:Lead a team of experienced chefs and food service professionals to deliver high-quality...

Shangri-La is a renowned luxury hotel group seeking an exceptional Director of Food to lead our culinary team.The ideal candidate will have a passion for delivering exceptional dining experiences, with a strong focus on quality, creativity, and consistency.Salary: $120,000 - $180,000 per annum, depending on experienceAbout the RoleWe are looking for someone...

Located in the Philippines, Shangri-La Boracay is a luxurious haven for vacationers. The 12-hectare resort offers 219 rooms and suites, comprehensive leisure facilities, 350 meters of secluded beach front, and a thriving ecosystem of diverse flora and fauna.About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team at this...

Job Title: Asst. Director of FoodJob Summary:We are seeking a seasoned Food and Beverage professional to join our team at Shangri-La. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of driving culinary innovation.Key Responsibilities:* Develop and implement strategic plans to drive revenue...

We are seeking a visionary leaderto join our team at Shangri-La as a Director of Food.Key Responsibilities:Drive culinary innovation and excellence in our luxury restaurants and 5-star hotels.Lead a team of passionate food and beverage professionals to deliver exceptional guest experiences.Stay ahead of the curve in culinary trends and market...

Job SummaryThe Lobby Bar Captain is responsible for leading the hospitality team to deliver exceptional guest experiences in a fast-paced, dynamic environment. This role requires strong leadership and communication skills to motivate and guide team members to achieve high standards of service quality.About Marriott InternationalMarriott International is an...

At Shangri-La Boracay, we are seeking a highly skilled and experienced Sous Chef to join our culinary team.About the RoleThe successful candidate will be responsible for maintaining the highest standards of food preparation, presentation, and service in our kitchens. This includes ensuring that all menu items meet the required quality and consistency...

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Shangri-La.Key Responsibilities:Lead a team of pastry chefs in a luxury restaurant or 5* hotel environment.Develop and implement innovative pastry menus and recipes.Ensure high-quality food production and presentation.Collaborate with other departments to achieve seamless...

About UsShangri-La Boracay Resort and Spa is a luxury haven for vacationers, offering a serene escape in a thriving nature reserve.Job DetailsWe are seeking a highly skilled Sous Chef to join our culinary team, responsible for maintaining a high standard of food preparation, service, and hygiene in our kitchens.RequirementsExperience in an international...

Job SummaryHyatt Corporation seeks a highly skilled and experienced Director of Events and Catering Operations to lead our events team. The ideal candidate will have a proven track record of managing events and catering operations, with a focus on delivering exceptional customer experiences.Key ResponsibilitiesManage and coordinate all aspects of events and...

Job SummaryThe Chief Steward is responsible for managing the daily kitchen utility operations and staff. Key areas of responsibility include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. The successful candidate will supervise kitchen employees not actively engaged in cooking, including...

Job SummaryThe Chief Steward Manager is responsible for overseeing the daily kitchen utility operations and staff. Key areas of responsibility include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. This role supervises kitchen employees not actively engaged in cooking, such as dishwashers and...

Job SummaryThe Sky Bar Manager is responsible for the daily operations of the Room Service department. This entry-level management position directs, trains, and assists employees to follow standards in the delivery of food and beverage to guestrooms and hospitality suites. The ideal candidate will ensure guest and employee satisfaction while maintaining the...

Shangri-La BoracayLocated in a premier beach destination, Shangri-La Boracay offers a luxurious haven for vacationers. Nestled in a nature reserve at the northern tip of Boracay Island, the 12-hectare resort features 219 rooms, including villas and suites, along with comprehensive leisure facilities and 350 meters of secluded beach front. Guests can unwind...

Job Title: Executive Pastry ChefAbout the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Shangri-La.Key ResponsibilitiesDevelop and implement new pastry recipes and menus that meet the high standards of our luxury hotel.Lead a team of pastry chefs and supervise their work to ensure exceptional quality and...