Culinary Team Member

3 weeks ago


Sanya, Hainan, China Shangri-La Full time

Shangri-La Resort Opportunity

Shangri-La's Boracay Resort and Spa is a luxurious haven for vacationers, offering a serene and thriving ecosystem amidst a 12-hectare nature reserve. As a Service Leader - Kitchen, you will maintain and perform service according to the hotel's standards.

Key Responsibilities:

  • Ensure exceptional service quality and maintain a clean and safe working environment.
  • Lead a team of culinary professionals to deliver outstanding dining experiences.
  • Collaborate with the culinary team to develop and implement new menu concepts and promotions.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations and standards.

Requirements:

  • Experience in a similar role in an international hotel or resort.
  • Culinary arts degree or certification.
  • Knowledge of good hygiene and sanitation practices.
  • Flexibility and adaptability in a fast-paced environment.
  • Strong leadership and communication skills.

Benefits:

Local package offered, including competitive compensation and benefits.



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