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Captain (Vintana - All Day Dining Restaurant)
4 months ago
Shangri-La Boracay
Located in the countrys premier beach destination, Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
DUTIES AND RESPONSIBILITIES:
The Service Leader- F&B assists the Service Manager - F&B in ensuring smooth operations of the sections appointed in the F&B division. He / she will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.
REQUIREMENTS:
Experience in an international hotel with the same capacity is an advantage. Strong background in F&B Service and Operations is a plus. A self-starter, must be guest-oriented, with an eye for details and has initiative. Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is an advantage. A graduate of Hospitality Management/ International Management or any related course.