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工作职责1、负责落实中餐厅各个时期的工作任务；2、制定中餐厅服务工作规范及工作制度并确保实施；3、协助餐饮部经理制定各项餐饮推销计划与策略；4、监督员工按照规范标准对客服务，对员工进行绩效评估，实施奖惩制度；5、处理宾客的投诉，不断改善服务质量；6...

工作职责财务回报：· 参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本· 与其他部门合作，发掘提高营收的各种销售机会。推出各种能为宾客带来杰出就餐体验的促销活动· 发展和执行餐饮部定期的促销计划·...

工作职责Delight Guest和悦宾客 1.Practice the service culture SHINE with Service Essence Training 对客服务中践行《服务精髓》中SHINE的服务文化要求 2.Solve the guest complaints with service culture E-Leap within Service Recovery Training 当客人向我们表达不满情绪时及时担负责任，并践行《服�...

**Captain** Mandarin Oriental Sanya is looking for a Captain to join our Food and Beverage department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is...

Mandarin Oriental, Guangzhou is looking for a RB&E Rising Fan to join our Restaurants, Bars and Experiences team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Description About Langham Hospitality Group    A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a...

工作职责【岗位职责】1、通过使用历史数据和预测数据来制定一份可行的部门年度指标；2、正确的预计商业需求已确保最有效率的人员配备和食物供给；3、制定最有效率的管理者和员工的排班表；4、有责任管理好餐厅的所有财产和设施；5、能预测市场变化并在需要的情�...

Description About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global...

工作职责岗位职责：1.有效管理餐厅的日常工作2.与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况3.在餐厅制定和执行餐饮产品促销活动日历4.善于预测市场的变化情况，并在必要时审评运营工作5.在竞标过程中与销售经理密切合作争取新的客户；特别是餐�...

Pas de publication ExterneNous vous informons que le processus de recrutement pourrait nécessiter un certain délai afin de garantir un examen rigoureux et approfondi de chaque candidature. Nous vous remercions sincèrement pour votre patience et votre compréhension tout au long de cette démarche.N’hésitez pas à joindre une lettre de motivation pour...

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative...

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that...

岗位职责： 1.有效管理餐厅的日常工作 2.与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况 3.在餐厅制定和执行餐饮产品促销活动日历 4.善于预测市场的变化情况，并在必要时审评运营工作...

• 全面负责员工餐厅日常运营管理，包括菜单设计、食材采购计划制定、成本控制及食品安全管理； 2. 组织并指导厨房团队完成每日餐食制作，确保出品质量稳定、口味适中、营养均衡，满足多样化员工用餐需求； 3....

工作职责Delight Guest和悦宾客 1. Practice the service culture SHINE with Service Essence Training 对客服务中践行《服务精髓》中SHINE的服务文化要求 2.Solve the guest complaints with service culture E-Leap within Service Recovery...

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that...

工作职责岗位职责：1、调查和了解市场情况，掌握酒店和餐厅经营情况;制定短期经营目标和经营计划;协助餐厅经理安排下属班次，合理分工。2、保持并发展客户关系。3、开餐前召开班前会布置任务，完成上传下达工作。4、检查并督导食品质量、服务质量、员工纪律及规...

岗位职责： 1、调查和了解市场情况，掌握酒店和餐厅经营情况;制定短期经营目标和经营计划;协助餐厅经理安排下属班次，合理分工。 2、保持并发展客户关系。 3、开餐前召开班前会布置任务，完成上传下达工作。...

工作职责1、确保执行酒店政策方针和公司的品牌标准。2、对于认可的员工实施培训课程，进行全体员工的培训和评估他们的能力3、提前意识到缺少服务标准的对客服务并及时制定发展计划，跟踪和执行改变4、在用餐期间确保及时纠正错误的餐位。5、保持操作台的干净和�...