sous chef

• 全面负责员工餐厅日常运营管理，包括菜单设计、食材采购计划制定、成本控制及食品安全管理； 2. 组织并指导厨房团队完成每日餐食制作，确保出品质量稳定、口味适中、营养均衡，满足多样化员工用餐需求； 3....

Notre destination entre dans une nouvelle ère passionnante ! En 2026, l’ouverture de Disney Adventure World viendra enrichir notre offre. Ce projet s’inscrit parfaitement dans la dynamique de croissance que nous cultivons depuis plusieurs années, avec des réalisations majeures telles que l’ouverture d’Avengers Campus, la rénovation du Disneyland...

Ensemble, cultivons l’art de faire rêver pour donner vie à la magie.À Disneyland Paris, nos équipes opérationnelles sont au cœur de l’expérience proposée aux visiteurs venus du monde entier. Chaque jour, elles contribuent à offrir un service de qualité et à faire vivre la magie. Nous rejoindre, c’est évoluer dans un environnement inclusif...

Kitchen hero wanted. Do you really pepper the kitchen with skill and creativity as well as an efficient and productive way of working? Your passion for quality food and creative preparation is contagious? Hygiene standards as well as the correct storage and labelling of food are not a nuisance for you, but an important basis of your work? With your...

**Organization- Hyatt Regency Xian Chanba** **Summary** You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Bienvenue au Disneyland Hotel, la demeure 5 étoiles d’exception où chacun.e peut célébrer des histoires féériques et écrire la sienne ! Pour nos deux restaurants Le Royal Banquet et La Table de Lumière, nous recherchons des Commis de cuisine passionnés pour rejoindre nos brigades. Sous la direction du chef de cuisine, vous travaillerez des...

Job Location: Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

Job Location: Desert Islands Resort & Spa by Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

工作职责1. Oversees the preparation of kitchen equipment for use; 管理厨房设备使用前的准备工作； 2. Manage the receiving and storage of kitchen goods; 负责接收和存储厨房物品的管理工作； 3. Oversees the cleaning and storage of kitchen equipment; 监督厨房设备的清洁和存放； 4. Oversee the cleaning of the...

Mandarin Oriental Pudong, Shanghai is looking for an Chef de Cuisine - Grill to join our RB&E - Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel...

Mandarin Oriental Pudong, Shanghai is looking for an Chef de Cuisine - Grill to join our RB&E - Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental...

工作职责1.协助在坚持卫生标准和遵守规章的基础上管理所有食品和厨房事务的运营，协助员工培训，监督食品的准备和外观的一致性，从而满足顾客的期望。 2.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 3....

工作职责1、协助厨房运营管理协助厨师长统筹西厨房日常生产，包括自助餐、零点、宴会、客房送餐等出品安排；厨师长不在岗时代理其工作。2、把控出品质量监督食材准备、烹饪、装盘及出品流程，确保菜品口味、温度、份量、摆盘符合酒店标准食谱。3、菜品研发与菜...

工作职责【岗位职责】协助一家餐飲營業場所或一班厨房的運營管理或餐飲運營的一部份，包括菜单计划和成本核算，组织特别活动，开发新菜，了解食品质量标准和关于产品的综合性知识Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of...

工作职责1、完成日常饼房运营管理工作，确保出品质量和食品安全标准。2、负责西点、慕斯、巧克力等甜品的制作与创新，定期研发符合酒店定位的新产品。3、监督饼房员工操作规范，指导初级员工提升专业技能。4、管理饼房原料库存，控制成本并减少浪费。5、维护饼�...

工作职责本岗位招聘餐厅厨师长/餐厅副厨师长1、直接向行政总厨汇报，能够向餐饮部指出新的餐饮主向的工作计划； 2、保证所有的厨房正常工作； 3、检查厨师的仪容仪表及个人卫生； 4、确保所有采购食品的质量； 5、建立各种控制体系（卫生、成本等）正常运作；...

工作职责Position Summary 职位概述The Executive Sous Chef assists the Executive Chef in managing the overall culinary operation of the hotel. This includes daily kitchen operation, food quality, menu execution, cost control, food safety, team training, manpower planning, and cross-outlet coordination.This position is a key leadership role within the...

Description ...

工作职责・负责员工餐厅日常运营与管理工作，包括菜单制定、食品制作、质量管控、成本控制、厨房安全及团队管理，确保为酒店全体员工提供卫生、营养、美味、及时的膳食服务，维护厨房运营标准，提升员工就餐满意度。在 Voco ®...

工作职责1. 按标准菜单出品，兼顾质量与卖相，保障员工餐厅及厨房运转顺畅。2. 落实当地卫生安全法规及品牌规范，督导厨房与服务运行，抓好生产准备、人员培训与成本管控。3. 在成本可控的前提下，跟踪菜品受欢迎程度，适时优化菜单结构。4....