Assistant Director of Food Operations
2 months ago
Job Summary
As a key member of the Hyatt Corporation team, you will be responsible for ensuring the efficient operation of the food and beverage department, meeting the expectations of employees, guests, and hotel owners.
Key Responsibilities
- Assist in ensuring that food and beverage operations align with the hotel's strategy and brand standards.
- Implement and enforce hotel policies and procedures related to food and beverage operations.
- Oversee the preparation and updating of departmental and hotel food and beverage operation manuals.
- Ensure the regular update and standardization of beverage menus, maintaining the accuracy of menu items, including vintage information.
- Perform any reasonable tasks and additional responsibilities assigned.
Requirements
- Bachelor's or Master's degree in Hospitality or a related field; preferably with at least two years of experience as an Assistant Director of Food and Beverage or Beverage Manager in a large organization.
- Excellent management, administrative, and interpersonal skills; international experience is a plus.
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