Food and Beverage Operations Manager
6 days ago
Job Summary
As a member of the Hyatt Corporation team, the Assistant Director of Food will be responsible for maintaining the efficient operation of the food department while meeting the expectations of employees, guests, and hotel owners.
Key Responsibilities
- Assist in ensuring that food and beverage operations comply with hotel strategy and applicable laws.
- Implement and maintain the food and beverage departmental operational manual and ensure its timely update.
- Oversee the preparation and maintenance of beverage menus and lists, ensuring accuracy and currency.
- Perform other reasonable tasks and responsibilities as assigned.
Requirements
- Bachelor's degree in Hospitality or a related field; at least two years of experience in a similar role in a large institution.
- Excellent leadership, management, and interpersonal skills.
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