EAM - Director of Food & Beverage Operations
2 months ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Director to join our team at Hyatt Corporation. As a key member of our leadership team, you will be responsible for the efficient running of the Food and Beverage division in line with our Corporate Strategic Priorities.
Key Responsibilities
- Function as a Marketing Specialist for the Food and Beverage & Culinary Department, ensuring that all outlets and banquets operate successfully and in accordance with our hotel standards.
- Develop and implement strategies to drive revenue growth and profitability for the Food and Beverage division.
- Lead a team of Food and Beverage professionals, providing guidance and support to ensure excellent service delivery and high-quality food and beverage offerings.
- Collaborate with other departments to ensure seamless operations and excellent guest experiences.
- Monitor and control costs, ensuring that the Food and Beverage division operates within budget.
Requirements
- University degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in a large property.
- Excellent operational, administrative, and interpersonal skills.
What We Offer
As a Food and Beverage Director at Hyatt Corporation, you will have the opportunity to work with a talented team of professionals, develop your skills and expertise, and contribute to the success of our Food and Beverage division.
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