Senior Culinary Operations Manager

2 weeks ago


Shanghai, Shanghai, China Shangri-La Full time

We are seeking an exceptional individual to join our Food and Beverage team at Shangri-La.

Key responsibilities will include:

  • Managing the daily operations of our culinary services with a focus on delivering exceptional guest experiences.
  • Collaborating with our chef and culinary team to develop and implement new menu concepts and promotions.
  • Ensuring that all food and beverage services meet the highest standards of quality, safety and consistency.
  • Recruiting, training and developing a high-performing team of food and beverage service staff.
  • Developing and maintaining relationships with suppliers and vendors to ensure timely and cost-effective delivery of products.

Requirements:

  • Minimum 3 years of experience in a senior food and beverage management role.
  • Proven track record of delivering exceptional guest experiences and driving business growth.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and adapt to changing priorities.


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