Senior Culinary Operations Manager

7 days ago


Shanghai, Shanghai, China Cutting Edge Recruitment Full time
Job Summary:

A results-driven Senior Culinary Operations Manager will lead the culinary operations of The Restaurant Group, ensuring consistency of food innovation, quality, and service standards. The successful candidate will work closely with the Head Chefs, CDCs, GMs, and Managers to drive excellence in food preparation, presentation, and service.

A natural leader with charisma, attitude, and strong coaching and mentoring skills, the Senior Culinary Operations Manager will drive, guide, motivate, and engage the culinary team to achieve operational and financial goals.

The role will also involve identifying and resolving problems to ensure a smooth operation, delivering exceptional customer satisfaction. Key Responsibilities:

  • Create efficient work schedules to prioritize outlets, leading services in designated areas.
  • Making regular inspections to observe quality of food preparation, presentation, and service.
  • Ensuring cleanliness and sanitation of production and service areas, and employee appearance.
  • Developing and implementing efficient systems of product quality control, cost control, and cleanliness for all F&B outlets.
  • Coordinating training activities for kitchens, bakeries, and production stations.
  • Developing menus, recipes, products, and portion specifications in accordance with outlet concepts and budgetary constraints.
  • Participating in menu planning activities including purchasing specifications, product testing, and menu development.


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