Culinary Operations Manager

3 weeks ago


Shanghai, Shanghai, China Cutting Edge Recruitment Full time
Job Summary

A seasoned Culinary Operations Manager is sought to lead the culinary team at The Restaurant Group, ensuring consistency in food innovation, quality, and service standards. This role involves working closely with senior chefs, kitchen managers, and outlet leaders to drive operational excellence and achieve financial goals.

About the Role

The ideal candidate will be a natural leader with strong coaching and mentoring skills, able to inspire and motivate team members to deliver exceptional results. Key responsibilities include:

  • Creating efficient work schedules and prioritizing outlets for improvement;
  • Maintaining high standards of food quality, presentation, and cleanliness across all outlets;
  • Developing and implementing systems for quality control, cost management, and sanitation;
  • Coordinating training activities for kitchen staff and other production teams;
  • Designing menus, recipes, and products that meet brand concepts and budgetary constraints;
  • Participating in menu planning activities, including product testing and development.
Benefits and Requirements

This exciting opportunity offers a competitive salary of $95,000 - $110,000 per annum, depending on experience. Additionally, you can expect:

  • Opportunities for career growth and professional development;
  • A dynamic and supportive work environment;
  • A comprehensive benefits package, including health insurance and retirement plans;
  • The chance to work with a leading restaurant group and contribute to its success.


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