Executive Head Chef

7 days ago


Shanghai, Shanghai, China Cutting Edge Recruitment Full time
Chef de Cuisine Job Overview

This is a senior-level position that requires exceptional culinary expertise and leadership skills. The ideal candidate will have a proven track record of delivering high-quality food service while managing a team of kitchen staff.

Key Responsibilities:
  • Direct and coordinate kitchen operations to ensure seamless food delivery and exceptional customer satisfaction.
  • Develop and implement effective strategies to maximize kitchen efficiency and minimize costs.
  • Supervise and train kitchen staff to maintain high standards of food quality, presentation, and hygiene.
  • Maintain accurate records and reports to ensure compliance with health and safety regulations.
Requirements:
  • 5-7 years of experience in the culinary industry, with a minimum of 2 years in a senior leadership role.
  • Strong knowledge of food safety, health, and hygiene practices.
  • Excellent communication, leadership, and interpersonal skills.
  • High school diploma or equivalent required; college education or higher preferred.

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