Executive Chef

Job SummaryAs a Chef de Partie at Hyatt Corporation, you will be responsible for assisting in maintaining the high efficiency of the kitchen and meeting the expectations of employees, guests, and hotel owners. You will follow the company's corporate strategy and brand standards while providing high-quality culinary products and professional, efficient, and...

Job SummaryWe are seeking a skilled Chef de Partie to join our team at Hyatt Corporation. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key ResponsibilitiesSupervise the assigned station/section of the...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Alila Shanghai. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Alila Shanghai. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing,...

Position SummaryMarriott International is an equal opportunity employer, committed to a diverse and inclusive workforce. We foster a culture of respect, empathy, and understanding, where every individual can thrive. Our goal is to create a workplace where everyone feels valued, supported, and empowered to succeed.Key ResponsibilitiesAs a Commis Chef at...

Position SummaryAt Marriott International, we value diversity and inclusion in our workforce. We strive to create a culture that is welcoming and inclusive for all employees. As a member of our culinary team, you will have the opportunity to work with a diverse group of people and contribute to our mission of providing exceptional guest experiences.Key...

Position SummaryMarriott International is an equal opportunity employer, committed to diversity and inclusion. We strive to create a workplace where everyone feels valued and respected.We are seeking a talented individual to join our culinary team as a Commis Chef. As a key member of our kitchen staff, you will be responsible for assisting our chefs in...

Job SummaryMarriott International is an equal opportunity employer, committed to diversity and inclusion. We strive to create a workplace that values and respects all individuals, regardless of their background, culture, or identity.Key ResponsibilitiesSupport the culinary team in maintaining high standards of food quality and presentation.Assist in menu...

Chef de Cuisine Job OverviewThis is a senior-level position that requires exceptional culinary expertise and leadership skills. The ideal candidate will have a proven track record of delivering high-quality food service while managing a team of kitchen staff.Key Responsibilities:Direct and coordinate kitchen operations to ensure seamless food delivery and...

Job SummaryThe position of Sous Chef is a key role within the kitchen team, requiring a highly organized and motivated individual to assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing, directing, and controlling the Kitchen operation and...

Position SummaryMarriott International is an equal opportunity employer, committed to diversity and inclusion. We strive to create a workplace where everyone feels valued and respected.We are dedicated to providing a safe and welcoming environment for all employees and guests. Our company is guided by a strong sense of social responsibility and a commitment...

岗位职责在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。...

Job DescriptionYou will be responsible for operating Jam deployments in many data centers around the world.Key responsibilities include:Monitoring, incident handling, planning and execution of deployments and patchesMigrating from Chef, Docker, and home-grown processes to managed K8S clustersLeveraging ArgoCD, Helm, Rancher/GardenerRenewing most of our ~20...

Job Summary: A hands-on, results driven, Executive Chef that will lead the culinary operations of The Restaurant Group, ensuring consistency of food innovation, food quality & service standards. The Executive Chef will work directly with the Head Chefs, CDCs, GMs and Managers in charge of the different outlets. A natural leader, with charisma,...

Job Title: Chef de Cuisine Reports to: Executive Chef Job Summary: To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of all kitchen functions. Activities & Responsibilities: Directs and controls...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

What you’ll do You are expected to have practical experience in best-practices and tools and processes in the DevOps space. This is required to be engage in daily DevOps activities which make up a portion of your responsibilities. Other responsibilities include helping to move our product forward to its next generation architecture. Have capability of...