Executive Chef
1 week ago
Job Summary
We are seeking a skilled Chef de Partie to join our team at Hyatt Corporation. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.
Key Responsibilities
- Supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality products.
- Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
- Assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities.
Requirements
- Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic Computer Skills in MS Office and Recipe Maintenance System are preferred.
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