Executive Chef

5 days ago


Shanghai, Shanghai, China Hyatt Corporation Full time

Job Summary

As a Chef de Partie at Hyatt Corporation, you will be responsible for assisting in maintaining the high efficiency of the kitchen department while meeting the expectations of employees, guests, and hotel owners. You will be expected to follow the corporate strategy and brand standards of Hyatt Corporation, as well as the culinary management philosophy and standards of the hotel.

Key Responsibilities

  • Assist in maintaining the high efficiency of the kitchen department
  • Meet the expectations of employees, guests, and hotel owners
  • Follow the corporate strategy and brand standards of Hyatt Corporation
  • Follow the culinary management philosophy and standards of the hotel

Requirements

  • At least two years of experience as a hotel or high-end restaurant executive chef or four years of experience as a chef de partie
  • International luxury hotel brand experience is preferred
  • Certification in kitchen operations or management is an advantage
  • Must have comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • Proficiency in basic MS Office and menu planning software is required

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