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Head of Stewarding Operations

2 months ago

Qingdao, Shandong, China Hyatt Corporation Full time

Stewarding Manager 管事部经理

Overview

As the Stewarding Manager, you will oversee the seamless operation of the stewarding department, ensuring alignment with Hyatt Hotels Corporation's strategic objectives while fulfilling the expectations of employees, guests, and owners. Your role is pivotal in managing the stewarding team as a productive and efficient cost center, ensuring that all back-of-house areas in Food and Beverage are maintained in an organized and pristine condition.

Key Responsibilities

  • Maintain a clean and organized back-of-house environment to support all culinary operations.
  • Ensure the provision of clean and well-maintained operating equipment to all kitchens, dining outlets, and banquet facilities based on anticipated business demands.
  • Lead and mentor the stewarding team to achieve high standards of service and operational efficiency.

Qualifications

The ideal candidate will possess a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management. A minimum of 2 years of experience in a similar role, such as Stewarding Manager or Assistant Manager, within a hotel or large restaurant environment is essential.