Executive Pastry Artisan

2 weeks ago

Qingdao, Shandong, China Hyatt Corporation Full time

Job Summary

As a key member of the culinary team, the Head of Pastry Production will oversee the efficient operation of the pastry department, ensuring seamless execution of Hyatt Hotels Corporation's strategic priorities. This role will be responsible for driving the success of outlets and banquets through the production of high-quality pastry and bakery products, aligning with the hotel's standards and financial goals.

Key Responsibilities

  • Lead the pastry team to achieve exceptional standards in food quality, presentation, and consistency.
  • Develop and implement innovative pastry and bakery products that meet the evolving tastes and preferences of guests.
  • Collaborate with the culinary team to ensure seamless execution of events and promotions.
  • Maintain accurate records of production, inventory, and labor costs.

Requirements

Applicants should possess a strong background in food production, with a focus on pastry specialization. A minimum of 2 years of experience as a Pastry Chef or Assistant Pastry Chef in a larger operation is required. The ideal candidate will possess excellent practical, operational, and administrative skills, with a flair for creativity and innovation.

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