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Executive Pastry Chef

1 month ago

Qingdao, Shandong, China Hyatt Corporation Full time

Job Summary

We are seeking a skilled and experienced Pastry Chef to join our team at Grand Hyatt Changsha. As a Pastry Chef de Partie, you will be responsible for assisting with the efficient running of the pastry department, ensuring high-quality products, and providing excellent service to our guests.

Key Responsibilities

  • Supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality products.
  • Ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
  • Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.

Requirements

  • Minimum 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Basic computer skills in MS Office and Recipe Maintenance System are preferred.