Executive Pastry Director for Culinary Excellence

Job SummaryAs a key member of the culinary team, the Head of Pastry Production will oversee the efficient operation of the pastry department, ensuring seamless execution of Hyatt Hotels Corporation's strategic priorities. This role will be responsible for driving the success of outlets and banquets through the production of high-quality pastry and bakery...

Executive Pastry Role at Grand HyattCulinary Hourly/Entry Level EmployeeFull-timeReq ID: CHA005092About the JobWe are seeking a skilled Pastry Chef de Partie to assist in the efficient running of our department. As a key member of our culinary team, you will be responsible for supervising the assigned station and preparing high-quality products that meet...

Responsibilities:As a key member of the culinary department at Hyatt Hotels Corporation, this role oversees the efficient operation of the pastry and bakery division. The successful candidate will be responsible for ensuring that all products meet the hotel's high standards and financial goals.Requirements:A minimum of 2 years of experience in a similar...

Job SummaryWe are seeking a highly skilled and experienced Pastry Department Supervisor to join our team at Grand Hyatt Changsha. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, ensuring high-quality products, and providing exceptional service to our guests.Key...

Job OverviewHyatt Regency Zhuhai Airport seeks a seasoned Culinary Director to oversee the efficient operation of its food and beverage division. As a key member of the hotel team, you will be responsible for ensuring that all outlets and banquets operate seamlessly, meeting the highest standards of quality and profitability.About the RoleThe ideal candidate...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Director to lead our Food and Beverage Department at Hyatt Regency Zhuhai Airport. As a key member of our team, you will be responsible for the efficient operation of the division, ensuring that all outlets and banquets meet the high standards of the hotel and are individually...

Job SummaryWe are seeking a skilled Pastry Team Leader to join our culinary team at Hyatt. As a key member of our kitchen team, you will be responsible for assisting with the efficient running of the department and ensuring a consistent high-quality product is delivered to our guests.Key ResponsibilitiesSupervise the assigned station/section of the outlet...

Culinary Leadership OpportunityHyatt Regency seeks a seasoned Executive Chef to lead the Food and Beverage Department. As Head of Culinary Operations, you will be responsible for the efficient management of the division, aligning with Hyatt Hotels Corporation's Corporate Strategic Priorities.Key ResponsibilitiesEnsure the smooth operation of outlets and...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Manager to join our team at Hyatt Hotels Corporation.About the RoleThe successful candidate will be responsible for assisting with the efficient running of the kitchen department, ensuring maximum guest satisfaction through effective planning, organizing, directing, and...

Job SummaryThe Hyatt Corporation is seeking an experienced Sous Chef to lead the culinary team in a fast-paced kitchen environment.About the RoleThis is a full-time position requiring a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist the Chef de...

Job SummaryAs a key member of the Hyatt International team, the Sous Chef will play a vital role in ensuring the efficient operation of the bakery department. This includes assisting the Chef de Cuisine in managing kitchen operations, planning, organizing, directing, and controlling the kitchen administration.Key ResponsibilitiesAssist the Chef de Cuisine in...

Culinary Leadership OpportunityHyatt Corporation seeks a seasoned Culinary professional to lead our kitchen team as a Department Head - Culinary. As a key member of our culinary team, you will be responsible for the efficient operation of the department, ensuring maximum guest satisfaction while operating within budget.Key ResponsibilitiesManage the assigned...

Discover a dynamic role at Otis, a leading elevator and escalator manufacturing company.With over 69,000 employees in more than 200 countries and territories worldwide, we provide unparalleled opportunities for career growth and development.Salary: $120,000 - $180,000 per year, depending on location and experience.Company Overview:As a global industry...

Job SummaryThe Executive Director of Dining Operations is responsible for overseeing the efficient operation of the restaurant department, aligning with Hyatt Hotels Corporation's strategic priorities. Key objectives include meeting employee, guest, and owner expectations, while ensuring maximum guest satisfaction within budget.Key ResponsibilitiesManage the...

Job SummaryThe successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist in managing the kitchen operation to maximize guest...

Hyatt Regency Hong Kong: Culinary Team Member OpportunityAbout the JobWe are seeking a skilled Culinary Team Member to join our kitchen team at the Hyatt Regency Hong Kong. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department, supervising the assigned section of the outlet kitchen, and...

Job Opportunity: Executive Events CoordinatorAbout the Role:The Hyatt Regency Hong Kong, Tsim Sha Tsui is seeking a highly skilled and experienced Executive Events Coordinator to join their team. In this role, you will be responsible for assisting the Director of Events in maximizing event sales and driving customer loyalty through exceptional service.Key...

Job SummaryThe Director of Events is responsible for the efficient running of the Events department, ensuring seamless execution of catering sales and convention services functions at the Hyatt Regency hotel.Key ResponsibilitiesDevelop and implement strategies to meet employee, guest, and owner expectations.Oversee the smooth operation of the Events...

Job SummaryThe Senior Hospitality Executive will be responsible for overseeing the smooth operation of the hotel's events department, ensuring that all functions, including catering sales and convention services, are executed efficiently.About YouTo be successful in this role, you should have a degree in Hospitality or Tourism Management and at least 2 years...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Key ResponsibilitiesAssist the Chef de Cuisine in planning, organizing,...