Executive Director of Dining Operations
1 month ago
Job Summary
The Executive Director of Dining Operations is responsible for overseeing the efficient operation of the restaurant department, aligning with Hyatt Hotels Corporation's strategic priorities. Key objectives include meeting employee, guest, and owner expectations, while ensuring maximum guest satisfaction within budget.
Key Responsibilities
- Manage the assigned outlet as a profitable independent business unit, adhering to the outlet's operating concept and Hyatt International standards.
- Develop and implement strategies to enhance customer satisfaction, drive revenue growth, and maintain operational efficiency.
- Cultivate a positive work environment, fostering high employee morale and engagement.
- Promote a culture of excellence, emphasizing quality service, exceptional food quality, and attention to detail.
Requirements
- A relevant degree in Hospitality or Restaurant Management, or an equivalent combination of education and experience.
- Minimum 2 years' experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
- Proven track record of successfully managing multiple outlets, with expertise in financial management, team leadership, and customer service.
Estimated Salary Range: $80,000 - $110,000 per year, depending on qualifications and experience. This estimate is based on industry standards for similar positions in Zhuhai, China.
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