Food Operations Manager
2 weeks ago
Job Summary
We are seeking a skilled Food Operations Manager to oversee the smooth operation of our food and beverage division. The ideal candidate will have a strong background in hospitality and be able to effectively manage a team to ensure exceptional guest experiences.
Key Responsibilities
- Lead the food and beverage team to achieve high levels of customer satisfaction and loyalty.
- Develop and implement operational strategies to improve efficiency and productivity.
- Collaborate with other departments to ensure seamless execution of events and services.
Requirements
- University degree in Hospitality or a related field.
- Minimum 2 years of experience in a similar role, preferably in a large property.
- Excellent leadership and communication skills.
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