Kitchen Operations Manager
1 month ago
Hyatt Regency Hong Kong, Tsim Sha Tsui
A career opportunity has arisen for a skilled Kitchen Operations Manager at the Hyatt Regency Hong Kong, Tsim Sha Tsui.
About Us
The Hyatt Regency Hong Kong, Tsim Sha Tsui is a leading hotel in Hong Kong, offering luxurious accommodations and exceptional dining experiences.
Job Summary
We are seeking a highly motivated and experienced Kitchen Operations Manager to join our team. The successful candidate will be responsible for overseeing the efficient running of the department, supervising kitchen staff, and ensuring high-quality products are prepared and served to guests.
Key Responsibilities
- Assist with the efficient running of the department, including managing inventory, maintaining equipment, and controlling labor costs.
- Supervise kitchen staff, providing guidance, training, and support to ensure they meet performance expectations.
- Maintain a clean and safe working environment, adhering to health and safety standards and regulations.
Requirements
To be considered for this role, you must have:
Minimum 5 years' work experience as a Commis in a hotel or large restaurant, with a strong track record of delivering high-quality results.Qualification in Kitchen Production or Management is highly desirable.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.Benefits
This is an excellent opportunity to join a leading hospitality brand, with a competitive salary package and opportunities for professional growth and development.
Salary
$4,500 - $6,000 per month, depending on experience and qualifications.
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